The best Side of crispy

I make these a whole lot. Only for me. No toppings or dips. I love the crispness. No one in my dwelling likes crispy items. I've extra sliced green onions to your rice just before I flatten it. Good taste.

Push Place a sheet of baking/parchment paper on the 20cm/eight" sq. pan. Scrape sizzling rice in the pan and spread evenly. Go over with A further piece of paper and press in quite firmly.

I desire we understood! Its super uncommon for This website to become utterly silent during the facial area of lots of issues. Mine are likely to brown properly However theyre much more gritty than crispy. I wish I realized what I had been undertaking Improper there, as well!

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